WhenToManage | Employee Scheduling, Inventory Management, POS Intelligence | Employee Scheduling, Inventory Management, POS Intelligence

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Products to increase your restaurant's profitability.

WhenToManage offers powerful, web-based business analytics and real-time management solutions for restaurants. Our products featured below will help you improve employee scheduling and communication, inventory management, supply-chain control and present you with insightful data from your POS system. These products are the premier choice for restaurateurs planning for growth.

Our clients are ahead of the curve.

“WhenToManage has allowed us to catch problems before they arise, we are proactive. Truly, can you put a price on that? All the little things add up in this business and because of the system we run a much tighter and more profitable ship,” said
Rian Hurd, Director of Operations, Buffalo Wild Wings.

“WhenToManage was a breath of fresh air. We moved from 1980′s technology to the 21st century in just a few weeks,” said John Tanksi, IT Field Support Manager, Lone Star Steak House.

Recent Posts
A Great Vibe At The National Restaurant Show
In the past few blog posts, we've discussed the improving Restaurant industry and the general good feeling operators have about the future. Recently, we saw first hand what the good vibes were all about. The National Restaurant show was last week in Chicago. Thousands of restauranteurs walked the halls of the McCormick Center to check out the latest software innovations, inventory solutions, har[...]
Don't Come to Booth #5953 at the NRA Show...
Unless you are interested in saving time and money on restaurant operations - we wholeheartedly discourage you from dropping by our booth (#5953) at the NRA Show. We will be asking/answering some tough questions, so it's not going to be the typical experience one would expect from a NRA Show participant. Here's what we have planned at our booth already: Product Demos Mobile Device Demo[...]
The Restaurant Biz: A Bellweather for Economy in General?
It's hard making ends meet in uncertain times. We often question whether the effort to keep a business afloat is worthwhile if all we're going to keep getting is bad news. To a certain extent, the constant forward momentum of the restaurant business serves as a distraction; serving customers is more important at times than worrying how to get them in. Whether or not the news is good or bad, it may[...]
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